"One year later"
One year later we have our annual Christmas dinner at the Blue Boar and it’s still excellent. Pork bites yum yum and the Gambas absolutely divine. Steak perfectly seasoned and cooked to medium rare, followed by a yummy banoffee pud. It’s great to return and not be disappointed. Staff friendly, efficient and tentative, even with one chef down they still managed to deliver great food and service. Well done! And the glasses sparkle.